Recipes to usher in the year of the monkey

In "Today's Kitchen," we celebrate the Chinese New Year. The festivities began this week in New York City’s Chinatown with traditional costume, food and parades as 2004 ushers in the year of the monkey. Chef Ming Tsai, owner of the blue ginger restaurant in Boston and host of the TV series Simply Ming, shares a festive New Year's menu that is steeped in tradition.



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Serves 4Beverage tip: Cabernet Franc (Chinon, Bourgueil) Servings
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Rating:
( rated)
Servings:
Makes about 3 cups Servings
Get the recipe
Rating:
( rated)
Servings:
Serves 4 Servings
Get the recipe
Rating:
( rated)
Servings:
Serves 4 Servings
Get the recipe
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