Recipes from Rio de Janeiro

Brazilian cuisine has roots in Africa, Italy, Germany, the Middle East and even Asia — but the combination of all those influences is uniquely Brazilian. Luis Incao, executive chef at the Copacabana Palace hotel in Rio de Janeiro, along with some friends, brings Brazil to your dinner table with these exotic dishes. Check out some of the recipes, below.

LOBSTER WITH COCONUT MILK
Servings:

Serves 4

Ingredients

    • 2 lobsters
    • 1 cup vegetable oil
    • 4 cups coconut milk
    • 2 coconuts
    • Salt and pepper to taste

Preparation

Baking Directions:

Serving Directions:

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