Cocktails don't have to be fussy, and this simple winter champagne cocktail proves it.
Because nothing goes together like chocolate and red wine, you've got to try these amazing red wine brownies
Marc Murphy shares the recipes for one of his wife's favorite meals: Roast Chicken with Potatoes and Vegetables, plus Leeks Vinaigrette.
Because no other dish can win over people's hearts and minds as well as a perfect roast chicken
Chef Marc Murphy's leeks vinaigrette recipe is so amazing that is has a fervent following.
Al Roker dresses up seared steaks with a dollop of garlic-herb compound butter, which can be made days or even weeks in advance.
Here are our best cookie recipes — from brown-sugar butterscotch cookies to snickerdoodles — that will easily win your cookie swap party.
Egg salad, tuna salad and BBQ potato chips are layered between slices of rye bread in this double decker sandwich recipe.
This robust pork chile verde recipe from Top Chef's Padma Lakshmi is the perfect dish for casual entertaining.
Is there anything more comforting than chicken and dumplings? This hearty dish will clear up the dark-and-chilly season blues in a flash.
Genius tips for common cooking mistakes to fix food that's too salty, sour, spicy or sweet
From creamy ravioli to fluffy pancakes, check out these 15 awesome recipes made with pumpkin puree.
Turmeric is so buzzy right now, but what do you do with it? Here are ways to use both fresh and ground turmeric in your cooking.
This makes an incredible side dish for the fall, thanks to its autumnal colors and tremendous heartiness.
Go beyond sandwiches and turn the smoky, savory, shredded meat into these amazing pulled pork egg rolls
Nothing could be simpler or better than a fresh salsa to dollop onto tacos, serve with grilled meat and fish, or just scoop up with chips.
Go beyond your typical cheese-and-grapes plate this holiday season with star chef Adam Richman's delicious Asian-inspired appetizers
This addictive spinach artichoke dip will likely be gone before you have a chance to tell your party guests that it's dairy-free.
This two-ingredient dessert pulls together a couple of ingredients that are beautiful in their simplicity.
You can serve this warm and creamy dip as an hors d’oeuvres for any occasion — and no one will know it doesn't have cheese.
Use these tips and tricks to make a juicy, amazingly delicious prime rib roast.
Marcus Samuelsson shares his recipes for Lacquered Halibut with Charred Eggplant and Spinach and a signature "Yes, Chef" cocktail.
Marcus Samuelsson's flavorful and slightly spicy "Yes, Chef" cocktail is named after his memoir.
In this date-night-ready recipe from chef Marcus Samuelsson, halibut is "lacquered" with a sweet and tart sauce and served with eggplant.
Cranberry or borlotti beans are used in all kinds of Italian soups and stews. Try them in this hearty soup recipe from chef Scott Conant.
Kick the week into high gear by resetting with these delicious, super healthy detox smoothies.
After all that Thanksgiving food, you're going to need greens. Try this yummy salad topped with crispy turkey from Upland chef Just Smillie.
How to transform Thanksgiving leftover turkey, sweet potato casserole and cranberry sauce into biscuits and slow-cooker Buffalo turkey dip
Chef Eric Gabrynowicz's shares his recipes for Wicked Turkey Sliders with Cranberry Aioli and Turkey and Black-Eyed Pea Chili.
Left Thanksgiving planning to the last minute? Make Katie Lee's quick and easy recipes for green beans, cranberry relish and pumpkin cake.
Whether your pie is burnt or cracked, don't despair! You can rescue Thanksgiving dessert with these pie-saving tips.
Overcooked your vegetables? Don't panic! Here's an easy fix that'll turn mushy Brussels and green beans back into a tasty side dish.
One pot dishes make clean-up so easy! Try this delicious and simple shrimp paella, sure to be a crowd-pleaser.
Let's face it: hosting Thanksgiving can be stressful. So use these tips and recipes from top chefs for a smooth and fabulous turkey day!
Want to know the secret to a great sweet potato pie? You probably already have the ingredient on hand for Thanksgiving dinner.
Wet brining a turkey can be a hassle, so this Thanksgiving, use chef Andrew Carmellini's trick and use a dry rub on your turkey instead.
This Thanksgiving, use extra cranberries to make this festive party drink recipe from chef Ryan Scott.
If you believe you can never have too many carbs on the Thanksgiving table, you are going to love these recipes.
Curtis Stone's make-ahead recipe for baked mashed potatoes with bacon is perfect for busy holidays like Thanksgiving and Christmas.
Adam Richman's succotash recipe combines roasted fresh corn on the cob and frozen edamame for an easy Thanksgiving side.
For the finale of TODAY Food All-Star Thanksgiving, chefs brought their best dishes to cover our Thanksgiving table. Here are their recipes.
Upgrade your Thanksgiving centerpiece bird this year with one of these six tasty turkey options, from Cajun-spiced to bacon-wrapped.