Food

Re-create dishes from ‘World’s Best’ restaurant

Earlier this year, Mark Bittman traveled to Denmark to check out Noma, the restaurant that earned the title of “The Best Restaurant in the World.” Here, he shares his reinvented recipes for onions and blueberries and potato chips with anise and chocolate, some of Noma’s award-winning dishes.

Mark Bittman’s recipes

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Makes 4 servings
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Makes 5 to 10 servings
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Noma’s original recipes

Rating:
( rated)
Servings:
Serves 4 Servings
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Rating:
( rated)
Servings:
Serves 4 Servings
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