/ Source: TODAY recipes
There's nothing quite like the aroma of a roast in the oven, but cooking a large turkey or roast beef can be both daunting and time-consuming. So what if you could prepare a stress-free holiday dinner in less than 45 minutes? Tony Aiazzi, executive chef of Aureole restaurant in New York City, offers a quick and easy recipe for bacon-draped Cornish hen with acorn squash, chestnuts and radicchio.
