Bernard Guillas is the executive chef at The Marine Room and is co-author of "Flying Pans." Here, he shares some festive bites, perfect for holiday entertaining, including baked mushrooms with caramelized onions, mango and blue cheese, chicken skewers with fennel date relish and more.
Quick holiday apps: Baked mushrooms, chicken skewers
Serves 8 Servings
Serves 12 Servings
Makes 30 pieces Servings