Food

Fire up the grill for cheesy sausages, beer-glazed chicken and Korean short ribs

Chef and host of "Man, Fire, Food," Roger Mooking stops by the TODAY kitchen to prepare a few of his go-to grilling recipes.

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Cheesy sausages, grilled chicken thighs: 'Man, Fire, Food' host shows how

Play Video - 4:07

Cheesy sausages, grilled chicken thighs: 'Man, Fire, Food' host shows how

Play Video - 4:07

He makes cheese stuffed sausages, beer glazed chicken thighs and Korean-style marinated short ribs.

Cheesy Stuffed Sausages
Roger Mooking's Jumbo Split Sausages
Nathan Congleton / TODAY
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( rated)
Servings:
4
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I'm always looking for simple ways to add new life to classic comfort foods. Splitting the sausage and adding bubbling cheese adds so much more texture and flavor to this ballpark staple.

Grilled Beer-Glazed Chicken Thighs
Chopped Grilled Chicken Thighs
Nathan Congleton / TODAY
Rating:
( rated)
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We are heading into prime outdoor cooking season and the trustworthy chicken is often a staple. With a few simple steps, this grilled chicken is sure to impress your friends and family with little effort.

Korean Short Ribs
Grilled Korean Style Short Ribs
Shutterstock
Rating:
( rated)
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The sweet, caramelized marinade that glazes the thinly cut beef makes these quick-cooked ribs the perfect midweek meal with world-class flavor.

If you like those easy grilling recipes, you should also try these:

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