Put a Portuguese twist on your next holiday dinner

George Mendes, chef and owner of Aldea restaurant in New York City, is spicing things up with his Portuguese take on a traditional holiday meal. Here, he makes sea scallops with olive oil and lemon, cod gratin, his family's rice pudding and a vodka smash to start things off.

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Servings:
Makes 4 servings
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Rating:
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Servings:
Makes 4 servings
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