Prepare pappardelle with salmon and leeks, more

Why stick to the same old pastas, like penne and spaghetti, when you can mix it up with new shapes? Cooking Light magazine contributor and registered dietician Frances Largeman-Roth has fun pasta shape options for tasty Italian dishes, including strozzapreti with favas, peas and prosciutto, pappardelle with salmon and leeks, and cheesy whole-wheat chiocciole with broccoli.

Rating:
( rated)
Servings:
Serves 6 Servings
Get the recipe
Rating:
( rated)
Servings:
Serves 6 Servings
Get the recipe
Rating:
( rated)
Servings:
Serves 4 Servings
Get the recipe
0:00
 
0:00
Your video begins in
0:00
TOP