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Poutine fan? Try it with bacon or steak

If french fries smothered in brown gravy and topped off with cheese sounds like a plate of heaven to you, then you'll love Sam Zien’s take on this Canadian favorite. Here, the chef who’s also known as “Sam the Cooking Guy” shares two variations that have steak, bacon, eggs and more greasy goodness.
/ Source: TODAY recipes

If french fries smothered in brown gravy and topped off with cheese sounds like a plate of heaven to you, then you'll love Sam Zien’s take on this Canadian favorite. Here, the chef who’s also known as “Sam the Cooking Guy” shares two variations that have steak, bacon, eggs and more greasy goodness.