Food

Perfect winter meal: Soup and sandwich

Nothing is better on a cold winter day than curling up with a bowl of hot soup and a sandwich. Here, chef Jim Nuetzi from The Capital Grille restaurant shares his fresh and flavorful recipes for a tomato-fennel soup and mozzarella, prosciutto and basil sandwiches.

Rating:
( rated)
Servings:
Serves 12 Servings
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Rating:
( rated)
Servings:
Serves 3 Servings
Get the recipe
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