Perfect romantic meal: Crab fettuccine with lemon

It's not too late! Make your Valentine's Day special by cooking an intimate dinner featuring this simple and savory recipe from Gavin Kaysen, executive chef at Cafe Boulud in New York.

Crab fettuccine with lemon

Serves 4-6 people


    • 1 pound fettuccini pasta
    • Zest of one lemon
    • Juice of one lemon
    • 3 tablespoons butter
    • 3 shallots, minced
    • 2 cloves garlic, minced
    • Salt
    • Pepper
    • 1 bunch chives, parsley, tarragon & chervil - chopped
    • 4-6 ounces stone crab claws


Baking Directions:


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