Food

Perfect potluck: Make brisket, decked-out figs and more

Fall is the perfect time for a potluck. Here, lifestyle expert Maureen Petrosky makes figs with honey and feta, corn soup, slow cooker barbecue brisket and a rum shaker cocktail.

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Servings:
Makes 1 drink Servings
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Servings:
Makes 24 pieces Servings
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( rated)
Servings:
Makes 20 servings
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Rating:
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Servings:
Makes 8 to 10 servings
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