Fall is the perfect time for a potluck. Here, lifestyle expert Maureen Petrosky makes figs with honey and feta, corn soup, slow cooker barbecue brisket and a rum shaker cocktail.
Perfect potluck: Make brisket, decked-out figs and more
Makes 1 drink Servings
Makes 24 pieces Servings
Makes 20 servings
Makes 8 to 10 servings