The perfect holiday treat: Ree Drummond’s cinnamon rolls

Ree Drummond, author of “The Pioneer Woman Cooks,” shares one of her most treasured recipes for the holiday season — her mother's signature cinnamon rolls. Also, Ree serves up an original egg dish, Huevos Hyacinth.

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Servings:
40 to 50 cinnamon rolls Servings
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