Perfect bites for a New Year's party: Sweet and savory blinis

Have some guests coming over to ring in 2014? Charlie Palmer, chef and owner of Aureole restaurant in New York has your menu covered with some simple hors d'oeuvres — all centered around blinis.

Rating:
( rated)
Servings:
Makes 24 Servings
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Rating:
( rated)
Servings:
Serves 4 Servings
Get the recipe
Rating:
( rated)
Servings:
Serves 4 Servings
Get the recipe
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