Peach BBQ chicken with garden saute

Learn more about Home Chef Challenge winner and retired teacher Sarah Bennett, and try her delicious dish.

Peach BBQ chicken with garden saute

Ingredients

  • For chicken

    • 4 skinless/boneless chicken breasts
    • 1/2 cup sugar
    • 1/2 cup salt
    • 1/2 teaspoon coarsely ground pepper
    • 1 clove garlic
    • 4 cups water
  • For BBQ sauce

    • 1 cup ketchup
    • 1 cup root beer
    • 1/2 cup balsamic vinegar
    • 1/4 cup chopped onion
    • 1 large clove of garlic sliced
    • 1 medium to large peach
  • For vegetables

    • 1 zucchini squash, cut in half and sliced in 1/2-inch pieces
    • 5 green onions, cut into 2-inch pieces including the green part
    • 2 tomatillos, cut in half and then sliced
    • 1 red bell pepper, sliced and cut into pieces
    • 1 jalapeno pepper, chopped
    • 2 fresh ears of corn, cut kernels from the cob
    • 2 teaspoons of olive oil
    • 2 teaspoons fresh oregano
    • salt and pepper to taste

Preparation

Baking Directions:

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