Paula Deen’s holiday tenderloin and pecan cookies

Southern charmer and Food Network hostess Paula Deen serves up a simple, mouthwatering menu for your holiday table: soy-rubbed beef tenderloin, chased with delicious pecan cookies. Both are from her new cookbook, “Christmas with Paula Deen: Recipes and Stories from My Favorite Holiday.”

Rating:
( rated)
Servings:
Serves 10 to 12 Servings
Get the recipe
Rating:
( rated)
Servings:
Makes 25 squares Servings
Get the recipe
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