July 18, 2011 at 2:30 PM ET
A big bowl of pasta always hits the spot on a dark winter evening, but what happens when you crave pasta in the summer? It takes a special recipe to appeal to the hot and sticky summer senses. Chef Scott Conant has the answer to this conundrum with a cool summer pasta dish that features the season's freshest tomatoes. This simple recipe has lots of flavor and would be perfect for a picnic or potluck!