This cool combo of passion fruit and pineapple swirled with sweet rum leaves a tangy taste as refreshing as a cool breeze. Perfect by the batchful for barbeques to block parties.
- 8 ounces light rum
- 8 ounces pineapple juice
- 8 ounces passion fruit nectar
- Yield: 4 Servings
In a cocktail shaker mix rum, pineapple juice and nectar. Shake well, pour into ice filled glass and serve.
This recipe originally appeared on iVillage.