Orecchiette with boar sausage and more from Scott Conant

Scott Conant, whose popular restaurant Scarpetta churns out amazing pasta, shares recipes from his new "Scarpetta Cookbook," including orecchiette with boar sausage, fava and mint and scialatielli with clams, arugula and basil.

Rating:
( rated)
Servings:
Makes 6 servings
Get the recipe
Rating:
( rated)
Servings:
Makes 4 servings
Get the recipe

Reprinted with permission from the publisher, Houghton Mifflin Harcourt, from "The Scarpetta Cookbook" by Scott Conant. Photography by Brent Herrig. Copyright 2013.

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