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Orecchiette with boar sausage and more from Scott Conant

Scott Conant, whose popular restaurant Scarpetta churns out amazing pasta, shares recipes from his new "Scarpetta Cookbook," including orecchiette with boar sausage, fava and mint and scialatielli with clams, arugula and basil. Reprinted with permission from the publisher, Houghton Mifflin Harcourt, from "The Scarpetta Cookbook" by Scott Conant. Photography by Brent Herrig. Copyright 2013.
/ Source: TODAY recipes

Scott Conant, whose popular restaurant Scarpetta churns out amazing pasta, shares recipes from his new "Scarpetta Cookbook," including orecchiette with boar sausage, fava and mint and scialatielli with clams, arugula and basil.

Orecchiette with boar sausage, fava and mint

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Orecchiette with boar sausage, fava and mint

Scott Conant, "Scarpetta Cookbook"
Scialatielli with clams, arugula and basil

Get The Recipe

Scialatielli with clams, arugula and basil

Scott Conant, "Scarpetta Cookbook"

Reprinted with permission from the publisher, Houghton Mifflin Harcourt, from "The Scarpetta Cookbook" by Scott Conant. Photography by Brent Herrig. Copyright 2013.