/ Source: TODAY recipes
Scott Conant, whose popular restaurant Scarpetta churns out amazing pasta, shares recipes from his new "Scarpetta Cookbook," including orecchiette with boar sausage, fava and mint and scialatielli with clams, arugula and basil.
Reprinted with permission from the publisher, Houghton Mifflin Harcourt, from "The Scarpetta Cookbook" by Scott Conant. Photography by Brent Herrig. Copyright 2013.