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Opa! Our big, fat Greek grilling guide

Tired of decorating your barbecue meat with ketchup and mustard? Need a new, unique twist? Get the summer sizzling with authentic and savory barbecue dishes from acclaimed chefSteve Chiappetti: Steve Chiappetti of Chicago's Viand is an acclaimed chef and entrepreneur who opened a string of successful, highly acclaimed restaurants, including Café le Coq, a classic French Bistro in Oak Park. Chiapp
/ Source: TODAY

Tired of decorating your barbecue meat with ketchup and mustard? Need a new, unique twist? Get the summer sizzling with authentic and savory barbecue dishes from acclaimed chefSteve Chiappetti:

Street Lamb Kebabs (Souvlaki)

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Street Lamb Kebabs (Souvlaki)

Steven Chiappetti
Grilled Chicken with Oregano and Lemon

Get The Recipe

Grilled Chicken with Oregano and Lemon

Steven Chiappetti
Grilled Shrimp with Feta

Get The Recipe

Grilled Shrimp with Feta

Steven Chiappetti

Steve Chiappetti of Chicago's Viand is an acclaimed chef and entrepreneur who opened a string of successful, highly acclaimed restaurants, including Café le Coq, a classic French Bistro in Oak Park. Chiappetti and his wife, Leslie, currently own Banana Bakery in Westchester, Illinois, and the Monkey Fudge Factory.