Opa! Greek style hamburgers, vegetable recipes

Need to add a little spice to your menu? Jim Botsacos, executive chef of Molyvos, shares his unique, tasty cuisine — Greek style hamburgers with marinated onions, grilled spicy potatoes and peaches and samos wine over Greek yogurt:

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Serves 6 Servings
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About Jim Botsacos

Jim Botsacos is the executive chef of Molyvos in New York, New York and the author of "The New Greek Cuisine," which reinvents one of the world’s classic cuisines in 150 recipes that celebrate its fresh ingredients and bold flavors.

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