Ooey-gooey sweet treats under 200 calories

Indulge your sweet tooth with these four treats from chef Lisa Lillien. Here, the Food Network star makes ooey-gooey apple pie cones, freezy-cool salted caramel whoopie pie, Snickers madness brownies, and white chocolate raspberry crunchettes.

Snickers madness brownies
Servings:

Makes 16 servings

Ingredients

    • 1 box moist-style devil's food cake mix (15.25 to 18.25 ounces)
    • One 15-ounce can pure pumpkin
    • 1⁄4 cup fat-free, low-fat, or light caramel dip
    • 1⁄4 cup chopped peanuts
    • 2 tablespoons mini semi-sweet chocolate chips

Preparation

Baking Directions:

Tips:

Ooey-gooey apple pie cones
Servings:

Makes 5 servings

Ingredients

    • 1 teaspoon cornstarch
    • 1 1⁄2 cups peeled and chopped Fuji apples
    • 1 tablespoon granulated white sugar
    • 1⁄8 teaspoon vanilla extract
    • Dash salt
    • 1 teaspoon cinnamon
    • 5 sugar cones
    • 1⁄2 cup plus 2 tablespoons fat-free Reddi-wip
    • No-calorie sweetener

Preparation

Baking Directions:

Tips:

White chocolate raspberry crunchettes
Servings:

Makes 5 servings

Ingredients

    • 15 frozen mini fillo shells
    • 3 tablespoons white chocolate chips, chopped
    • 15 raspberries

Preparation

Baking Directions:

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Freezy-cool salted caramel whoopie pie
Servings:

Makes 1 servings

Ingredients

    • 1 Vitalicious Deep Chocolate VitaTop, partially thawed
    • 1 tablespoon fat-free, low-fat, or light caramel dip
    • 3 tablespoons Cool Whip Free (thawed)
    • 1⁄8 teaspoon coarse sea salt

Preparation

Baking Directions:

Tips:

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