One-pot surf and turf! Steamed mussels with spicy sausage, more

Steamed mussels with spicy sausage and tomato
Servings:

Serves 2

Ingredients

    • 2 dozen mussels, washed and de-bearded
    • 2 tablespoons extra virgin olive oil
    • 1 small white onion, peeled and sliced
    • 4 Garlic cloves, peeled and sliced
    • 2 red tomatoes, peeled, de-seeded, cut into 1/2 inch cubes
    • 1/2 tablespoon paprika
    • 1/2 cup spicy sausage, sliced 1/8 inch thick
    • 1/2 cup white wine
    • 1 tbsp parsley, leaves picked and washed
    • 1 tbsp cilantro, leaves picked and washed
    • Salt and pepper to taste

Preparation

Baking Directions:

Batatas a Morro: warm smashed potatoes
Servings:

Serves 4

Ingredients

    • 16 small Yukon gold potatoes
    • extra-virgin olive oil, as needed
    • 2 garlic cloves, halved
    • 7 fresh thyme sprigs
    • 4 fresh rosemary sprigs, snipped into 2-inch pieces
    • 3 fresh bay leaves
    • Kosher salt
    • Freshly ground white pepper to taste

Preparation

Baking Directions:

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