Food

Make Passover easy with one-pot recipes for horseradish brisket & roasted asparagus

Food & Wine's Gail Simmons shares her favorite, easy Passover recipes. Her one-pot brisket is rubbed with horseradish and cooked with vegetables and potatoes, and her one-pan roasted asparagus is flavored with garlic and sliced almonds. Trust us: Both are sure to become staples at your Seder table.

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Horseradish brisket: Make this classic dish for Passover Seder

Play Video - 3:48

Horseradish brisket: Make this classic dish for Passover Seder

Play Video - 3:48
Horseradish Brisket
Nathan Congleton / TODAY
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8
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Roasted Asparagus with Almonds
Nathan Congleton / TODAY
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