One-pot cooking: Make a snapper stew with yucca

If you're wondering what to cook in hot, humid summer weather, why not look to the Caribbean for some inspiration? Here, Timon Balloo, executive chef of Sugarcane Raw Bar Grill in Miami, serves up a snapper stew with boiled yucca and an avocado and tomato salad.

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Caribbean snapper stew with peppers and tomatoes

Timon Balloo

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Boiled yucca

Timon Balloo

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Avocado and tomato salad

Timon Balloo