Food

Nothin’ but Gnocchi

Today

Nothing impresses dinner guests more than homemade gnocchi — the Italian pasta made from potatoes. Chef Lidia Matticchio Bastianich of the PBS series and cookbook “Lidia’s Italian-American Kitchen” has the secret to feather light gnocchi that is easy to prepare. And to prove just how easy it is, she shares her tips with her three-year-old grandson, Lorenzo on “Today.” Sample her recipes below.

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Servings:
Makes 4 main course or 8 appetizer servings
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Servings:
Makes 6 servings
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Rating:
( rated)
Servings:
Makes 6 servings
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Rating:
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Servings:
Makes 6 cups, enough to dress about 1 1/2 pounds dried pasta Servings
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Lidia Matticchio Bastianich is host of the PBS series and author of the cookbook “Lidia’s Italian-American Kitchen.”

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