Hugh Acheson, cookbook author and new 'Top Chef' judge, shares his recipes for hybrid cuisine, taking classic Southern food and using French technique. Here, he shares recipes for cane vinegar chicken thighs and marinated anchovies with grapefruit.
Not your mom’s Southern food: Try vinegar chicken thighs
Serves 2 as a big main course or 4 as a small one Servings
Serves 6, makes 3/4 cup vinaigrette Servings
Serves 4 Servings