Food

Not your mom’s Southern food: Try vinegar chicken thighs

Hugh Acheson, cookbook author and new 'Top Chef' judge, shares his recipes for hybrid cuisine, taking classic Southern food and using French technique. Here, he shares recipes for cane vinegar chicken thighs and marinated anchovies with grapefruit.

Rating:
( rated)
Servings:
Serves 2 as a big main course or 4 as a small one Servings
Get the recipe
Rating:
( rated)
Servings:
Serves 6, makes 3/4 cup vinaigrette Servings
Get the recipe
Rating:
( rated)
Servings:
Serves 4 Servings
Get the recipe
TOP