Food

Asparagus for breakfast: Recipes for toast, frittata and savory pancakes

Maggie Shi / TODAY

When springtime hits, produce aisles and farmers markets are overflowing with fresh, bright, snappy asparagus. I love to eat as much of it as I can while it's in season. But who says this seasonal veggie should stick to the dinner table? These three breakfast recipes make great use of asparagus; not only will they brighten up your morning, they'll start off your day with a healthy serving of vegetables. And they're so tasty, you'll want to make them for dinner, too!

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