Norah O’Donnell’s meals for your baby and toddler

From their new book, “Baby Love: Healthy, Easy, Delicious Meals for Your Baby and Toddler,” Norah O’Donnell and her husband, chef Geoff Tracy, teach young parents how easy and important it is to create fresh, nutritious and delicious food for their children, and in doing so, to create a foundation for nutritious eating throughout their lives.

Cinnamon apple oatmeal raisin
Servings:

Yields 36 ounces for 8 months plus.

Ingredients

    • 4 apples
    • 1/2 cup golden raisins
    • 1/4 teaspoon ground cinnamon
    • 12 ounces water or apple juice
    • 1/2 cup baby oatmeal cereal

Preparation

Baking Directions:

Tips:

Very blueberry and apple
Servings:

Yields 32 ounces for 8 months plus.

Ingredients

    • 4 apples
    • 1 cup fresh blueberries
    • 8 ounces water or apple juice

Preparation

Baking Directions:

Tips:

Strawberry banana pineapple
Servings:

Yields 36 ounces for 10 months plus.

Ingredients

    • 1 1/2 pounds strawberries
    • 3 bananas
    • 1/4 pineapple
    • 8 ounces water

Preparation

Baking Directions:

Perfectly basic pea
Servings:

Yield 32 ounces for 6 months plus

Ingredients

    • 1 1/2 pounds frozen peas
    • 8 ounces water

Preparation

Baking Directions:

Carrot and ginger
Servings:

Yield 38 ounces for 8 months plus

Ingredients

    • 1 1/2 pounds carrots
    • 1 tablespoon fresh ginger, minced
    • 20 ounces water

Preparation

Baking Directions:

Tips:

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