No vegetarians allowed

Okay vegetarians... you may not want to look at this list of grilled fare! Chris Schlesinger, author of “Let the Flames Begin” and owner of two Massachusetts restaurants, the East Coast Grill and the Back Eddy, is firing up the grill with recipes for meat lovers only. Check them out below.

Rating:
( rated)
Servings:
Serves 4 to 6 Servings
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Rating:
( rated)
Servings:
Serves 4 Servings
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Rating:
( rated)
Servings:
Serves 4 Servings
Get the recipe
Rating:
( rated)
Servings:
Serves 4 Servings
Get the recipe
Rating:
( rated)
Servings:
Serves 4 Servings
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Rating:
( rated)
Servings:
Makes 1 Cup Servings
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Rating:
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Servings:
Serves 6 Servings
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