Aug. 5, 2014 at 10:34 AM ET
Rotisserie chicken is a life-saver during the hottest weeks of summer: You can shred it and stuff it into tacos, or use it to make flavorful BBQ chicken rolls, or add it to a crunchy, fresh salad like this one from Kelly Senyei of Just a Taste—and you'll have a summery, no-cook main course in minutes. Want more ideas? Check out this complete shopping list and all of the delicious recipes for our No-Cook Week.
Chinese chicken salad with sesame dressing
For the salad:
For the dressing:
In a large bowl, combine all of the salad ingredients, tossing until well mixed.
In a small bowl, whisk together the dressing ingredients and then pour over the salad, tossing to coat.