Festive food — and plenty of it — is an essential part of any holiday tradition. Nigella Lawson covers this in her new cookbook, “Nigella Christmas.” Here, she offers recipes for soft, downy pumpkin pancakes and a “spruced-up” vanilla cake.
From “Nigella Christmas” by Nigella Lawson. Copyright (c) Nigella Lawson 2008, 2009. Published by Hyperion. Available wherever books are sold. All Rights Reserved.