Nigella Lawson's deliciously indulgent fall dishes

When the nights are cold, try these simple, cozy dishes from Nigella Lawson’s new cookbook “Nigella Kitchen: Recipes from the Heart of the Home”. For more from the TV host and cookbook author, visit her website, Nigella.com.

More on Nigella:
Nigella's massive last meal and holiday traditions

Lone linguine with truffle oil
Servings:

Serves 1

Ingredients

    • 4 ounces linguine
    • Salt, to taste
    • 1 egg
    • 3 tablespoons heavy cream
    • 3 tablespoons grated parmesan cheese
    • A few drops white truffle oil, or to taste
    • Freshly ground white pepper
    • 1 tablespoon butter

Preparation

Baking Directions:

Butternut, arugula, and pine nut salad

Ingredients

    • 1 butternut squash, approximately 2 1/4 pounds
    • 1 teaspoon kosher salt or 1/2 teaspoon table salt
    • 1 teaspoon ground turmeric
    • 1 teaspoon ground ginger
    • 2 tablespoons cold-pressed canola oil or olive oil, plus 2 tablespoons for dressing
    • 1/3 cup golden raisins
    • 1/4 cup water, from a freshly boiled kettle
    • 1 teaspoon sherry vinegar
    • 4 ounces (about 3 cups) arugula and other salad leaves
    • 1/3 cup pine nuts, toasted

Preparation

Baking Directions:

Pasta with pancetta, parsley, and peppers
Servings:

Serves 2

Ingredients

    • 1 teaspoon garlic flavored oil
    • 1 x 5-ounce container (⅓ cup) pancetta cubes or diced pancetta (or approximately 10 slices smoked bacon, snipped)
    • 1/2 teaspoon crushed red pepper flakes
    • Zest and juice of 1 lemon
    • 2 tablespoons cold water
    • 1 x 12-ounce jar flame-roasted peppers
    • 1 cup parsley leaves, chopped
    • 8 ounces spaghetti
    • Salt and pepper, to taste

Preparation

Baking Directions:

Rice Krispie brownies

Ingredients

    • 7 tablespoons unsalted butter
    • 5 tablespoons golden syrup (such as Lyle
    • 6 ounces good-quality milk chocolate, chopped (or 3/4 cup chips)
    • 2 ounces good-quality bittersweet chocolate, chopped (or 1/4 cup chips)
    • 5 1/2 cups Rice Krispies
    • 3/4 cup milk chocolate morsels or chips (or use half dark and half white chocolate chips)
    • 1 x 8-inch square cake pan or 1 rectangular aluminum foil pan approximately 13 x 9 x 2 inches

Preparation

Baking Directions:

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