In case you need a last minute menu for New Year's Eve (or just want to store away a few ideas for 2013), pastry chef and author David Guas is sharing recipes for honey and whole grain mustard-glazed pork loin and an old-fashioned chocolate pudding topped with peanut brittle. Sip on his "rebirth" cocktail throughout the night.
New Year's Eve eats: Mustard-glazed pork loin and more
Makes 15 to 16 drinks Servings
Makes 8 to 12 servings
Makes 6 to 8 servings