Food

New Year's Eve eats: Mustard-glazed pork loin and more

In case you need a last minute menu for New Year's Eve (or just want to store away a few ideas for 2013), pastry chef and author David Guas is sharing recipes for honey and whole grain mustard-glazed pork loin and an old-fashioned chocolate pudding topped with peanut brittle. Sip on his "rebirth" cocktail throughout the night.

Rating:
( rated)
Servings:
Makes 15 to 16 drinks Servings
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Rating:
( rated)
Servings:
Makes 8 to 12 servings
Get the recipe
Rating:
( rated)
Servings:
Makes 6 to 8 servings
Get the recipe
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