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New Year’s brunch: French toast, Gruyere frittata, more

Chef Donatella Arpaia celebrates with TODAY, dishing up a vegetable and Gruyere frittata and French toast drizzled with cranberry compote and syrup. To wash it down: a festive berry punch.
/ Source: TODAY recipes

Chef Donatella Arpaia celebrates with TODAY, dishing up a vegetable and Gruyere frittata and French toast drizzled with cranberry compote and syrup. To wash it down: a festive berry punch.

Oven-baked French toast with cranberry compote

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Oven-baked French toast with cranberry compote

Donatella Arpaia
Cherry tomato, mint, asparagus and Gruyere frittata

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Cherry tomato, mint, asparagus and Gruyere frittata

Donatella Arpaia
Winter wonderland punch

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Winter wonderland punch

Donatella Arpaia