Do you have a recipe that uses wine? You could win a trip to Napa Valley with Joy Bauer!

Mouthwatering eats from San Francisco and Baltimore

Who will win in the tastiest face-off of Super Bowl season?

Representing Baltimore in TODAY's fourth annual Super Bowl Culinary Cookoff is Spike Gjerde, chef/owner of Woodberry Kitchen. Representing San Francisco is Ryan Scott, chef at Market & Rye restaurant and host of "Food Rush" on the Live Well Network.

Here are eight of their mouthwatering regional recipes that are just perfect for anybody's Super Bowl party on Sunday:

Rating:
( rated)
Servings:
Makes 4 cups. Difficulty level: Easy. Prep time: 10 minutes. Total time: 30 minutes. Servings
Get the recipe
Rating:
( rated)
Servings:
Makes 4 cups. Difficulty level: Easy. Prep time: 10 minutes. Total time: 40 minutes. Servings
Get the recipe
Rating:
( rated)
Servings:
Serves 6. Difficulty level: Easy/Medium. Prep time: 10 minutes. Total time: 40 minutes. Servings
Get the recipe
Rating:
( rated)
Servings:
Servings: 6. Difficulty level: Easy. Prep time: 5 minutes (Time to freeze mugs). Total time: 5 minutes.
Get the recipe
Rating:
( rated)
Get the recipe
Rating:
( rated)
Get the recipe
Rating:
( rated)
Get the recipe
Rating:
( rated)
Get the recipe
0:00
 
0:00
Your video begins in
0:00
TOP