Momofuku’s perfectly prickly cabbage kimchi

If you’re looking for a unique dish, look no further than the innovative recipes of David Chang, chef and owner of Momofuku and co-author of “Momofuku: The Cookbook.” The man behind several of the country’s hottest restaurants shares a salty and tasty dish:

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Servings:
Makes 1 to 1½ quarts Servings
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