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Modern Mardi Gras recipes: Updated jambalaya and babka king cake

Jambalaya and King Cake get a modern makeover just in time for Mardi Gras, courtesy of chef Alon Shaya.
/ Source: TODAY
By Alon Shaya

Lauded New Orleans based chef Alon Shaya, of Domenica, Pizza Domenica and Shaya, shows us how to make his modernized Mardi Gras favorites. Jambalaya goes green with kale and brown rice and king cake gets an elegant makeover with a salted caramel glaze and spiced streusel.

Jambalaya with Sausage, Bacon and Kale
Nathan Congleton / TODAY

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Jambalaya with Sausage, Bacon and Kale

Alon Shaya

RELATED: 17 festive Mardi Gras recipes: Jambalaya, gumbo and more

Cinnamon Babka King Cake with Salted Caramel Glaze
Nathan Congleton / TODAY

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Cinnamon Babka King Cake with Salted Caramel Glaze

Alon Shaya

RELATED: Slow-Cooker Jambalaya