Food

Modern Mardi Gras recipes: Updated jambalaya and babka king cake

Lauded New Orleans based chef Alon Shaya, of Domenica, Pizza Domenica and Shaya, shows us how to make his modernized Mardi Gras favorites. Jambalaya goes green with kale and brown rice and king cake gets an elegant makeover with a salted caramel glaze and spiced streusel.

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Make jambalaya for Mardi Gras: New Orleans chef shows you how

Play Video - 4:05

Make jambalaya for Mardi Gras: New Orleans chef shows you how

Play Video - 4:05

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Jambalaya with Sausage, Bacon and Kale
Modern Mardi Gras recipes: Updated jambalaya and babka king cake
Nathan Congleton / TODAY
Rating:
( rated)
Servings:
10–12
Get the recipe

RELATED: 17 festive Mardi Gras recipes: Jambalaya, gumbo and more

Cinnamon Babka King Cake with Salted Caramel Glaze
Modern Mardi Gras recipes: Updated jambalaya and babka king cake
Nathan Congleton / TODAY
Rating:
( rated)
Get the recipe

RELATED: Slow-Cooker Jambalaya

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