Ming Tsai's fried rice with pineapple, sausage and more

Why go for takeout when you can make delicious, healthier fried rice dishes at home? Ming Tsai shares four simple ways to do it, including classic fried rice, fried rice with sausage and pineapple and more.

Eight treasure rice
Servings:

Makes 4 servings

Ingredients

    • 5 tablespoons canola oil
    • 4 large eggs
    • Kosher salt
    • 1 tablespoon minced garlic
    • 1 tablespoon minced ginger
    • 1 serrano chile, minced
    • 1 stalk of celery, diced
    • 1 large carrot, diced
    • 1 large red bell pepper, diced
    • 1 large zucchini, diced
    • 1 bunch scallions, white and green parts, thinly sliced, 1 tablespoon of
    • the greens reserved for garnish
    • Freshly ground black pepper
    • 1/3 pound Lap Chong Chinese sausage, diced
    • 2 tablespoons wheat-free tamari
    • 1 cup shelled edamame
    • 7 cups 50-50 white and brown rice, cooked
    • 2 tablespoons toasted sesame seeds

Preparation

Baking Directions:

Chicken sausage fried rice with pineapple
Servings:

Makes 4 servings

Ingredients

    • 2 tablespoons canola oil
    • 11/2 pounds chicken sausage meat, preferably Italian
    • 1 English cucumber, very thinly sliced
    • Juice and zest of 1 lemon
    • 1 teaspoon toasted sesame oil
    • Kosher salt and freshly ground black pepper
    • 5 cloves garlic, sliced as thin as possible
    • 1 tablespoon minced ginger
    • 1 bunch scallions, white and green parts, thinly sliced, 2 tablespoons of the greens reserved for garnish
    • 1 tablespoon sambal
    • 1/2 pineapple, peeled, cored and diced
    • 1 large red bell pepper, diced
    • 6 cups 50-50 white and brown rice, cooked and cooled
    • 1 tablespoon wheat-free tamari

Preparation

Baking Directions:

Kimchi fried rice with shrimp
Servings:

Makes 4 servings

Ingredients

    • 2 tablespoons canola oil
    • 12 large shrimp, peeled, de-veined and butterflied
    • Kosher salt and freshly ground black pepper
    • 1/2 cup kimchi
    • 1 tablespoon minced ginger
    • 1 tablespoon minced garlic
    • 1 large onion, thinly sliced
    • 6 cups 50-50 white and brown rice, cooked and cooled
    • 1 tablespoon Korean chile paste
  • For garnish

    • 1 English cucumber, seeded and diced
    • 2 sheets Nori, cut into 1/4 inch strips
    • 2 tablespoons black sesame seeds
    • 4 eggs, fried sunnyside up

Preparation

Baking Directions:

Classic fried rice
Servings:

Makes 4 servings

Ingredients

    • 5 tablespoons canola oil
    • 4 large eggs
    • Kosher salt
    • 1 tablespoon minced garlic
    • 1 tablespoon minced ginger
    • 1 bunch scallions, white and green parts, thinly sliced, 1 tablespoon of the greens reserved for garnish
    • Freshly ground black pepper
    • 2 tablespoons Tamari
    • 7 cups 50-50 white and brown Rrce, cooked

Preparation

Baking Directions:

TOP

You're currently viewing the new TODAY.com Feedback