/ Source: TODAY
Chef Christy Vega, owner of California hotspot Casa Vega restaurant, shows us how to whip up a fast, easy carne asada with just a few minutes in the kitchen.
This article was originally published Mar. 27, 2015 at 10:25 p.m. ET.
Chef Christy Vega, owner of California hotspot Casa Vega restaurant, shows us how to whip up a fast, easy carne asada with just a few minutes in the kitchen.
This article was originally published Mar. 27, 2015 at 10:25 p.m. ET.