Food

Meatballs, an old favorite, make a comeback

Think meatballs are just a one-trick pony? Think again. We’re having a bit of a “meatball moment” — the old favorite has been reinvented and is popping up on menus everywhere. Daniel Holzman and Michael Chernow, co-owners of The Meatball Shop, offer recipes to make meatballs with lamb, chicken or pork — and with different delicious sauces for each version.

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Servings:
Makes about 24 golf ball-size meatballs Servings
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Servings:
Makes 7 cups Servings
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Rating:
( rated)
Servings:
Makes about 24 golf ball-size meatballs Servings
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Rating:
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Servings:
Makes 4 cups Servings
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Rating:
( rated)
Servings:
Makes about 24 golf ball-size meatballs Servings
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Rating:
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Servings:
Makes about 8 cups Servings
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