Think meatballs are just a one-trick pony? Think again. We’re having a bit of a “meatball moment” — the old favorite has been reinvented and is popping up on menus everywhere. Daniel Holzman and Michael Chernow, co-owners of The Meatball Shop, offer recipes to make meatballs with lamb, chicken or pork — and with different delicious sauces for each version.
Meatballs, an old favorite, make a comeback
Makes 7 cups Servings
Makes 4 cups Servings
Makes about 8 cups Servings