Food

Meatballs! Make delicious lamb and Swedish variations

Zane Holmquist, chef at Park City's Eriksen Lodge, makes delicious variations on hearty classics: Swedish meatballs in a lingonberry sauce with mashers, and lamb meatballs with chow chow.

Rating:
( rated)
Servings:
Makes 8 servings (approximately 50 balls)
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Rating:
( rated)
Servings:
Makes 6-8 servings
Get the recipe
Rating:
( rated)
Servings:
Makes 6 servings (approximately 40 balls)
Get the recipe
Rating:
( rated)
Servings:
Makes 6-8 servings
Get the recipe
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