Craving a satisfying meal but worried about your calorie intake? Here, chef Scott Peacock shows how to prepare a pork roast with scalloped russet and sweet potatoes and Brussels sprouts — and you may be pleasantly surprised by the nutrition information for each dish.
A meat-and-potatoes dinner that won’t bust your diet
Makes 6 servings plus leftovers. Prep time: 25 minutes, marinate overnight. Roast time: 1 hour. Stand: 15 min.
Makes 8 servings. Prep time: 50 min. Bake time: 55 min. Stand: 10 min.
Makes 6 servings. Prep time: 15 min. Cook time: 6 min.