A meat-and-potatoes dinner that won’t bust your diet

Craving a satisfying meal but worried about your calorie intake? Here, chef Scott Peacock shows how to prepare a pork roast with scalloped russet and sweet potatoes and Brussels sprouts — and you may be pleasantly surprised by the nutrition information for each dish.

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Servings:
Makes 6 servings plus leftovers. Prep time: 25 minutes, marinate overnight. Roast time: 1 hour. Stand: 15 min.
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Rating:
( rated)
Servings:
Makes 8 servings. Prep time: 50 min. Bake time: 55 min. Stand: 10 min.
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Rating:
( rated)
Servings:
Makes 6 servings. Prep time: 15 min. Cook time: 6 min.
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