A meat-and-potatoes dinner that won’t bust your diet

Craving a satisfying meal but worried about your calorie intake? Here, chef Scott Peacock shows how to prepare a pork roast with scalloped russet and sweet potatoes and Brussels sprouts — and you may be pleasantly surprised by the nutrition information for each dish.

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Herb-and-garlic-crusted pork roast

Scott Peacock

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Scalloped russet and sweet potatoes

Scott Peacock

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Caramelized Brussels sprouts with lemon

Scott Peacock