A meal for both sexes: Grilled steak, peanut butter pie and more

Are and your man always battling it out on what to eat? Here, authors of "Just Married and Cooking," Brooke Parkhurst and James Briscione share meals that will please both of your palates. Try their recipes for a tomato salad, grilled steak salad, peanut butter icebox pie and more.

The Rickey Walker

Ingredients

    • 1 1/2 ounce Johnnie Walker Black Label
    • 1/2 ounce simple syrup
    • Juice of 1/2 lime
    • 1 lime wedge
    • Club soda

Preparation

Baking Directions:

Warm tomato salad with bacon, corn and goat cheese

Ingredients

    • 2 pounds heirloom tomatoes, assorted shapes and colors
    • sea salt or kosher salt and freshly ground pepper to taste
    • 4 ounces sliced bacon, chopped
    • 1 shallot, minced
    • 2 tablespoons red wine vinegar, plus more as needed
    • 2 tablespoons extra virgin olive oil
    • 4 ounces fresh goat cheese
    • fresh basil leaves as needed

Preparation

Baking Directions:

Grilled steak salad with spicy grilled peaches, carred red onions and mint

Ingredients

  • Steak

    • 2 tablespoons soy sauce
    • 2 teaspoons sugar
    • 2 cloves garlic, thinly sliced
    • Juice of 1 lime
    • 1 tablespoon olive oil
    • 1 1/2 lbs flank steak
  • Salad

    • 2 tablespoons tabasco hot sauce
    • 2 teaspoons sugar
    • 3 ripe peaches, halved, pit removed
    • 1 red onion, sliced into rounds
    • 1/4 cup picked mint leaves
    • 1 cup arugula leaves
    • 1 head red leaf lettuce, chopped
    • 1 tablespoon balsamic vinegar
    • 2 tablespoons olive oil
    • Shaved parmesan, optional

Preparation

Baking Directions:

Peanut butter icebox pie with chocolate crust and fresh berry compote

Ingredients

  • Crust

    • 2 cups ground chocolate wafers
    • 2 tablespoons suagr
    • 1/2 teaspoon kosher salt
    • 1 stick unsalted butter, melted
  • Filling

    • 1 cup natural peanut butter
    • 1 teaspoon vanilla extract
    • 1/2 cup milk
    • 1 cup heavy whipping cream, chilled
    • 1/2 cup confectioner's sugar
  • Berry compote

    • 2 cups mixed berries
    • 1 tablespoon corn starch
    • 2 tablespoons sugar
    • Juice and zest of 1 lemon

Preparation

Baking Directions:

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