Mayim Bialik shares vegan recipes: Chocolate chip cookies, more

Gone are the days where being vegan meant eating only lettuce and tofu. Mayim Bialik, author of "Mayim's Vegan Table: More Than 100 Great-Tasting and Healthy Recipes from My Family to Yours," shared these satisfying vegan recipes.

Click here to read an excerpt from 'Mayim Bialik's Vegan Table'

Vegan reuben sandwiches
Servings:

Makes 4 sandwiches

Ingredients

    • Thousand island dressing
    • 1/3 cup vegan mayonnaise
    • 2 tablespoons ketchup
    • 3 tablespoons dill pickles, diced sautéed onions
    • 3 tablespoons vegetable oil
    • 1 large yellow onion, thinly sliced
    • 1 teaspoon garlic, minced
    • 2 bay leaves
    • 1 1/2 teaspoons paprika
    • 3/4 teaspoon caraway seeds
    • 3/4 teaspoon dried dill
    • 1 teaspoon salt
    • 2 tablespoons cider vinegar
    • 1 tablespoon tamari
    • 1/4 teaspoon freshly ground black pepper
    • 8 slices vegan rye bread
    • 8 slices vegan bacon
    • 2 tablespoons vegan margarine
    • 1 cup sauerkraut, drained

Preparation

Baking Directions:

Deep dark chocolate cookies

Ingredients

    • Nonstick cooking spray
    • 1 1/2 cups vegan bittersweet chocolate chips
    • Egg replacer equivalent of 1 egg
    • 2 1/2 cups confectioners’ sugar
    • 1/2 cup natural unsweetened cocoa powder
    • 1 tablespoon cornstarch
    • 1/4 teaspoon salt

Preparation

Baking Directions:

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