Martha Stewart’s Super Bowl snacks: Sliders, cocktails, more

Hosting a party on game day? Start planning your Super Bowl spread with these recipes from Martha Stewart.

Tequila-lime chicken drumsticks
Servings:

Makes about 20

Ingredients

    • 3/4 cup silver tequila
    • 3/4 cup freshly squeezed lime juice (from 6 to 8 limes)
    • ⅓ cup honey
    • 1 tablespoon plus 1 1/2 teaspoons coarse salt
    • 3/4 teaspoon freshly ground pepper
    • 4 1/2 pounds chicken drumsticks (about 20)
    • 3 tablespoons safflower oil
    • Clementine or orange wedges, for serving (optional)

Preparation

Baking Directions:

Pigs in a blanket
Servings:

Makes 54

Ingredients

    • All-purpose flour, for surface
    • 2 sheets puff pastry (about 1 pound), preferably all-butter
    • Honey Dijon mustard
    • 18 fully cooked sausages (each about 5 inches long), such as frankfurters, Andouille, or chicken sausages
    • 1 large egg, beaten
    • Poppy seeds, for sprinkling (optional)
    • Flaky sea salt, such as Maldon, for sprinkling (optional)
    • Mustards, such as brown or whole-grain, for serving (optional)

Preparation

Baking Directions:

Meatball parmigiana sliders

Ingredients

  • For the meatballs:

    • 2 slices white or sandwich bread, torn into 1-inch pieces
    • 1/2 cup whole milk
    • 8 ounces ground beef (85 percent lean)
    • 8 ounces ground pork
    • 4 ounces ground veal
    • 1/2 cup finely grated pecorino Romano or Parmesan cheese (1 ounce)
    • 3 tablespoons coarsely chopped fresh flat-leaf parsley
    • 1 garlic clove, minced
    • 1 large egg
    • Coarse salt
    • Marinara Sauce
  • For the sandwiches:

    • 2 dozen brioche rolls, split
    • 1 1/2 cups coarsely grated mozzarella cheese (5 ounces)
    • 1/2 cup finely grated pecorino Romano or Parmesan cheese (1 ounce)
    • Small basil leaves

Preparation

Baking Directions:

"Love" dip with tortilla chips and crudités
Servings:

2 3/4 cups

Ingredients

    • 16 ounces cream cheese, room temperature
    • 3/4 teaspoon coarse salt
    • 1/2 cup chopped scallions (from 3 or 4 scallions), plus more for garnish (optional)
    • 1/2 cup hot-pepper relish or salsa verdeTortilla chips, for serving
    • Crudités, such as cucumber, carrots, and jicama, for serving

Preparation

Baking Directions:

Beer cocktails

Ingredients

  • For black velvet stout:

    • Stout beer
    • Sparling wine
  • For orange wheat shandy:

    • 48 ounces wheat beer
    • 1 cup freshly-squeezed orange juice
    • 1/4 teaspoon almond extract (optional)
    • Thinly sliced oranges
  • For tequila-shot Pilsner:

    • Lime wedge
    • Flaky sea salt
    • Pilsner
    • Silver tequila

Preparation

Baking Directions:

Chocolate pretzel and peanut cookie bars
Servings:

20 squares

Ingredients

    • 1 1/4 sticks unsalted butter, melted, plus more for the pan
    • 5 1/2 cups salted mini pretzel twists
    • 1/4 cup granulated sugar
    • 1 can (14 ounces) sweetened condensed milk
    • 1 ⅓ cups lightly salted cocktail peanuts
    • 6 ounces bittersweet chocolate, preferably 61 percent cacao, coarsely chopped (about 1 cup)

Preparation

Baking Directions:

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