Food

Martha Stewart's blueberry ice pops, lemonade and more

Blueberries make a great summer snack: They're rich in antioxidants and easily incorporated into a variety of dishes. Here, Martha Stewart serves up blueberry ice pops, lemonade with blueberries, blueberry pie with a lattice crust and blueberry-sour cream pound cake with lemon cream.

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Servings:
Makes 10 servings
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Servings:
Makes one 9-inch pie Servings
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Servings:
Makes two cakes Servings
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Servings:
Makes 2 quarts Servings
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