Food

Master Thanksgiving with Martha Stewart's turkey and John Besh's dressing

As part of TODAY's monthlong All-Star Thanksgiving series, two culinary heavy-hitters — Martha Stewart and chef John Besh — are sharing recipes for Thanksgiving classics with twists you're going to want to try.

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Try Martha Stewart's upside-down Thanksgiving turkey with John Besh's oyster dressing

Play Video - 7:04

Try Martha Stewart's upside-down Thanksgiving turkey with John Besh's oyster dressing

Play Video - 7:04

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For the centerpiece, Martha Stewart reveals her secret for the juiciest turkey: She starts by cooking the bird breast side down, then flips it over to finish cooking it. Meanwhile, John Besh shares his recipe for oyster dressing (AKA stuffing), a classic Creole dish you might not be familiar with unless you're from South Louisiana.

Martha Stewart's Upside-Down Turkey
Martha Stewart's Upside-Down Turkey
Nathan Congleton / TODAY
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( rated)
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Servings:
8
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RELATED: Chefs Ryan Scott and Seamus Mullen share their takes on Thanksgiving turkey and dressing

Oyster Dressing Grandmère
Oyster Dressing Grandm?re
Nathan Congleton / TODAY
Rating:
( rated)
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Servings:
12
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RELATED: Make Poppy Tooker's Creole gumbo with sausage and seafood

Want more recipes from Martha? Check out MarthaStewart.com.

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